Minimum Order of 1 Dozen Per Type

COLD

Smoked Salmon Lox on Cucumber gf $36/dz

Tuna Poke Cup gf $32/dz

Tomato Bruschetta $20/dz

Mushroom Bruschetta $30/dz

Scallop Ceviche on Endive gf $41/dz

Prosciutto, Melon & Goat Cheese Bites gf $28/dz

Tomato, Bocconcini & Basil Bites gf $28/dz

Seasonal Gazpacho gf $28/dz

HOT

Salt & Pepper Chicken Wings $27/dz

Moroccan Dry Ribs gf $35/dz

Beef Sliders $48/dz

Chicken Sliders $48/dz

Bacon Wrapped Scallops gf $48/dz

Vegetable Spring Rolls $24/dz

Chicken Quesadilla $48/dz

Stuffed Beef Yorkshire $48/dz

Vegetarian Flatbread $24/dz

Chicken Satay with Miso gf $36/dz

Lamb Satay with Tzatziki gf $42/dz

Coconut Prawns $36/dz

Fried Cheese Stuffed Pasta $24/dz

Spanakopita $30/dz

Bourbon BBQ Meatballs gf $24/dz

Sriracha Cod Bites $26/dz

Oysters Rockefeller (seasonal) gf $60/dz

Platters

For 10 people - $75 / For 20 people - $150 / For 30 People - $225 / For 40 People - $300

Seasonal Fruit

Seasonal Crudite & Dip

Assorted Cured Meats & Crackers

Assorted Cheeses & Crackers

$65 per person - minimum 20 people

Bread Rolls & Butter

Pick Two:

Garden Salad (gf)/ Caesar Salad / Pasta Salad / Asian Noodle Salad / Greek Salad (gf)/ Spinach Harvest Salad (gf)

Pick Two:

Butter Pesto Farfalle / Rile Pilaf (gf)/ Spanish Rice (gf)/ Moroccan Quinoa (gf)/ French Fries / Scallion Whipped Potatoes (gf)/ Potato Wedges / Truffle Roasted Potatoes (gf)

Pick Two:

Seared Vegetable Medley (gf)/ Buttered Snap Peas (gf)/ Flash-Fried Brussels Sprouts (gf)/ Seared Button Mushrooms / Roasted Vegetables (gf) / Ratatouille (gf)/ Seared Button Mushrooms (gf)/ Lemon Pepper Pepper Medley (gf) / Mozzarella Beans (gf) / Buttered Snap Peas (gf)/ Broccoli & Cauliflower Gratin

Pick Four:

Vegetarian Lasagna / Tofu & Vegetable Stir Fry (gf)/ Chicken Thigh Coconut Curry (gf)/ Potato & Cheese Pierogies / Beef Stroganoff / Garlic Buttered Prawns (gf) / West Coast Jambalaya (gf) / Vegetable Primavera Pasta / Butter Chicken (gf)/ Bacon Mac & Cheese / Lemon Chicken (gf) / Flour Dusted Baked Chicken / BBQ Pork Ribs (gf)/ Tataki Marinated Salmon Filet (gf)/ Braised Lamb Coconut Curry (gf)/ Chicken Cacciatore (gf)/ 3 Cheese Chicken Tortellini / Peppercorn Pork Tenderloin (gf)/ Herb & Dijon Crusted Pork Loin (gf) / Teriyaki Bone-In Chicken (gf)/ Pesto Cream Chicken Supreme (gf)

Carvery (Optional) / Market Price:

Roasted Sirloin with Red Wine Gravy (gf) / Bone-In Ham (gf)/ Bacon Wrapped Turkey Breast & Cranberry Sauce (gf)/ Prime Rib (gf)

Pick Two:

Assorted Dessert Squares / House-Made Mousse (gf)/ Stuffed Profiteroles / Mixed Fruit Platter (gf)/ Carrot Cake / Berry Crumble

** Extra Starch, Side, Salad, or Dessert add $2.50/pp. Extra Entree add $5/pp **

$50 per person - min 10ppl / max 30ppl

First Course / Pick One

Greek Garden Salad (gf)

Caesar Salad

Second Course / Pick One

Panko Breaded Brie Served warm with a house made apPrepared classic with a zesty horseradish cocktail sauce and lemonple and cranberry chutney and crostini

Brussels Sprouts (gf) Fried Crispy, topped with bacon lardons, parmesan cheese, and balsamic reduction on a bed of maple pumpkin puree

Prawn Cocktail (gf) Prepared classic with a zesty horseradish cocktail sauce and lemon

Third Course / Pick One

Prosciutto Wrapped Lingcod (gf) Served with a caper brown butter sauce on a bed of Spanish rice and seasonal vegetables with a side of remoulade

Roasted Portobello Stack (gf, vg) Chef’s creation that can be designed towards either vegetarian or vegan diets

Crispy Skin Bone-In Chicken (gf) Supreme Stuffed with prosciutto and jalapeno cheddar, topped with a herbed white wine cream sauce on a bed of truffled roasted potatoes and seasonal vegetables

Peppercorn Steak Stroganoff 6oz of tender tips of tenderloin sauteed with wild mushrooms, spinach, grape tomatoes, and egg noodles tossed in a creamy dill peppercorn sauce and finished with parmesan cheese

8oz Sirloin (gf) Grilled to medium-rare/medium, topped with our roasted garlic demi-glace, served with scallion whipped potatoes and seasonal vegetables (please note we cannot facilitate any other steak temperatures for group bookings)

Fourth Course / Pick One

Chocolate Lava Cake / Sugared Berries & Ice Cream (gf) / Chocolate Peanut Butter Cheesecake (gf) / Carrot Cake

$60 per person - min 10ppl / max 30ppl

First Course / Pick One

Greek Garden Salad (gf)

Caesar Salad

Second Course / Pick One

Calamari Strips of tender squid fried and served on a bed of creole slaw and finished with a roasted red pepper honey drizzle and tataki sauce

Curried Mussels (gf) Sauteed with shallots, leeks, and garlic in a coconut curried cream sauce, served with garlic toast

Sambuca Prawns (gf) 7 prawns pan seared in a Sambuca cream reduction, served with garlic toast

French Onion Soup Caramelized white onions, red onions, shallots, and leeks simmered in a port scented beef broth, baked with parmesan, provolone, 10yr aged cheddar and house made croutons

Third Course / Pick One

Braised Short Ribs (gf) Served in a wild mushroom demi-glace on a bed of scallion whipped potatoes and seasonal vegetables

Blackened Trout (gf) Blackened and topped with 6 Cajun prawns tossed in a Sriracha, cilantro, and lime butter, finished with dill crème fraiche on a bed of Moroccan quinoa and seasonal vegetables

Stuffed Chicken Supreme (gf) Crispy skin bone-in chicken stuffed with brie cheese and prosciutto, finished with a pesto cream reduction with Black Tiger Prawns, and served with coconut basmati rice and seasonal vegetables

Coconut Curry (gf, vg) Asian vegetables tossed in a creamy and gentle fusion of coconut curry flavors with wild mushrooms, rice noodles, and tempura tofu, finished with almonds and scallions

Prosciutto Wrapped Pork Tenderloin (gf) Stuffed with fresh basil, roasted garlic, and feta, wrapped in crisp prosciutto on a bed of truffled spaetzle and seasonal vegetables, topped with a king oyster and shiitake mushroom sauce

Fourth Course / Pick One

Chocolate Lava Cake / Sugared Berries & Ice Cream (gf) / Chocolate Peanut Butter Cheesecake (gf) / Carrot Cake

$75 per person - min 10ppl / max 30ppl

First Course / Pick One

Greek Garden Salad (gf)

Caesar Salad

Second Course / Pick One

Seafood Chowder A perfect blend of prawns, fish, scallops, clams, bacon, and a medley of vegetables in a rich herbed cream, served with garlic toast

Prawns Gratin Black Tiger prawns, roasted garlic, shallots, leeks, grape tomatoes, and spinach seared in garlic butter, topped with aged cheddar and panko breadcrumbs, baked and served with crostini

Panko Breaded Brie Served warm with a house made apple and cranberry chutney and crostini

Beef Tenderloin Brochette (gf) Herb marinated tenderloin skewer grilled, finished with a chili maple glaze

Third Course / Pick One

Bacon Wrapped Filet Mignon (gf) 3 medallions rested to room temperature with garlic butter, finished with roasted garlic demi-glace and served on truffle roasted potatoes and seasonal vegetables

Salmon Oscar (gf) Local sockeye salmon pan-seared to medium-rare, served on coconut basmati rice and seasonal vegetables, accompanied by a crab, scallop, and prawn dill lemon butter sauce

Lobster Seafood Platter (gf) Canadian lobster tail, prawns, and mussels tossed in a dill butter cream reduction on a bed of Spanish rice and seasonal vegetables

Lamb Shank (gf) New Zealand lamb shank 12 hour slow braised to perfect tenderness in Chef’s house- made blend of spices and flavors and a red wine demi-glace, served on sage polenta with seasonal vegetables

Garden Risotto (gf, vg) Prepared with parmesan, goat cheese, sweet peas, sundried tomatoes, leeks, roasted red peppers, and portabella mushrooms, finished with marinated beets and arugula

Fourth Course / Pick One

Chocolate Lava Cake / Sugared Berries & Ice Cream (gf) / Chocolate Peanut Butter Cheesecake (gf) / Carrot Cake

$20 per child under 12 years old

First Course / Pick One:

Greek Garden Salad

Caesar Salad

Second Course / Pick One:

Classic Hamburger Beef patty on a fresh gourmet bun with ketchup and pickles, served with French fries (Gluten-free bun available upon special request)

Alfredo Farfalle Butterfly noodles tossed in a creamy alfredo sauce, topped with parmesan and served with garlic toast

Marinara Linguini Linguini noodles tossed in our house made marinara and topped with parmesan, served with garlic toast

Buttered Macaroni Macaroni noodles tossed in butter, topped with parmesan and served with garlic toast

Cheese Quesadilla Mixed cheeses melted in a flour tortilla, served with French fries

Chicken Bites Breaded chicken bites tossed in salt and pepper, served with French fries

Grilled Chicken (gf) 6oz grilled chicken breast served with seasonal vegetables

Third Course / Pick One:

Chocolate Lava Cake

Vanilla Ice Cream & Berries (gf)